Crispy And Irresistible: The Best Salted Egg Fish Skin In Singapore

Singapore is a culinary paradise, a place where the diverse flavors of East and West harmoniously coexist. Amidst the vibrant food scene, a unique and decadent snack has captured the hearts and palates of Singaporeans and international food lovers alike – salted egg fish skin. 

A delightful combination of crispy fish skin and the rich, savory allure of salted egg yolk sauce, this snack has become a sensation, epitomizing the country’s culinary ingenuity. In this article, we’ll dive into the origins of salted egg fish skin, the process of making it, its rising popularity, and where you can savor the best salted egg fish skin in Singapore.

The Origins of Salted Egg Fish Skin

Salted egg fish skin is a fusion of various culinary traditions. It combines the Chinese love for salted egg yolks with the crispy, addictive texture of fish skin, a popular snack in many Asian cuisines.

Salted egg yolks have been a beloved ingredient in Chinese cuisine for centuries. Traditionally, they are salted and preserved to enhance their flavor. This salty and savory element is often used to add depth and richness to dishes. In Singapore, salted egg crab is a well-known and cherished dish that exemplifies the delicious potential of salted egg yolks.

The crispy fish skin, on the other hand, is a favorite snack in many Southeast Asian countries. It is often deep-fried to perfection and seasoned with various flavors, making it a delightful treat that’s hard to resist.

The genius behind salted egg fish skin is the combination of these two elements. The marriage of salted egg yolks with crispy fish skin creates a symphony of taste and texture, offering a snack that’s not only savory but also addictive.

The Making of Salted Egg Fish Skin

Creating salted egg fish skin is a meticulous and labor-intensive process that requires skill and precision. Here’s a simplified overview of how it’s made:

Selection of Ingredients: High-quality fish skin and fresh salted egg yolks are the primary ingredients. The choice of fish skin is critical, as it determines the final texture and taste.

Separating Egg Yolks: Salted egg yolks are carefully separated from the egg whites, and any impurities are removed.

Mashing and Mixing: The egg yolks are mashed into a fine paste and then mixed with other seasonings such as curry leaves, chili, and sugar to create the signature sauce. The result is a creamy, savory, and slightly spicy concoction.

Preparation of Fish Skin: The fish skin is thoroughly cleaned and dried to remove any moisture. It’s then cut into bite-sized pieces.

Deep-Frying: The fish skin is deep-fried to achieve the desired crispiness. This process is often done twice to ensure that the skin becomes incredibly crispy and puffy.

Coating with Sauce: The freshly fried fish skin is then coated with the salted egg yolk sauce. The sauce adheres to the crispy skin, creating a delectable blend of textures and flavors.

Cooling and Packaging: Once coated, the salted egg fish skin is allowed to cool and set before being packaged into bags or containers for sale.

The Rising Popularity of Salted Egg Fish Skin

The popularity of salted egg fish skin in Singapore has skyrocketed in recent years. Several factors contribute to its widespread appeal:

Crispy Perfection: The combination of the crispy fish skin and the rich, creamy salted egg yolk sauce creates a contrast in texture and flavor that is incredibly satisfying.

Umami Explosion: The salted egg yolk sauce is packed with umami, a savory flavor that is known to be addictive. It’s this umami explosion that keeps people coming back for more.

Versatility: Salted egg fish skin is a versatile snack. It’s perfect for any occasion, whether you’re watching a movie, having a picnic, or simply enjoying a snack with friends and family.

Instagram-Worthy: The vibrant orange hue of the salted egg yolk sauce and the glistening, crispy fish skin make for an aesthetically pleasing snack that is highly shareable on social media.

Local and Global Appeal: While it has its roots in Singapore, salted egg fish skin has a global fan base. It’s a snack that appeals to both locals and tourists, making it a souvenir of choice for many.

Where to Savor Salted Egg Fish Skin in Singapore

The popularity of salted egg fish skin has led to its availability in various establishments throughout Singapore. Here are a few places where you can savor this delectable treat:

Local Snack Brands: Numerous local snack brands have embraced the salted egg fish skin trend, offering a wide range of flavors and variations. Look for these brands in supermarkets, convenience stores, and online retailers.

Hawker Centers: Some hawker centers and food stalls offer freshly fried salted egg fish skin as a side dish or snack. It’s an excellent way to experience this local delight in an authentic setting.

Restaurants and Cafes: Many restaurants and cafes have incorporated salted egg fish skin into their menus as an appetizer or bar snack. It’s a perfect complement to a meal or a coffee.

Specialty Shops: Some shops specialize in producing and selling salted egg fish skin exclusively. These shops often offer a wide variety of flavors, including salted egg crab, mala (spicy), and more.

Night Markets and Festivals: During local festivals and night markets, you’re likely to find stalls selling freshly cooked salted egg fish skin. It’s an excellent opportunity to try this delicacy along with other local favorites.


Salted egg fish skin is a testament to the innovative and flavorful culinary landscape of Singapore. Its rise in popularity is a testament to the nation’s love for delicious and addictive snacks. The crispiness of the fish skin combined with the rich, savory allure of salted egg yolk sauce creates a taste sensation that’s hard to resist. Whether you’re a local or a visitor to Singapore, don’t miss the chance to savor this mouthwatering delight that encapsulates the essence of the city’s diverse and delicious food culture.